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May 31 2015

10:33
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Reposted frommakemeabnormal makemeabnormal viakoralina koralina
10:32
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Meryl Streep by Henry Wolf.
Reposted fromOFFka OFFka viaraita raita
10:31
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rubyetc:

cat made out of one continuous line (almost) 

May 30 2015

18:10
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Reposted fromsiegmunda siegmunda viaikari ikari
18:01

May 19 2015

16:04
Na pewno przynajmniej raz w życiu zdarzyło się wam siedzieć w pokoju pełnym ludzi, dzięki którym znów czuliście się wspaniale, przez samo to, że tam byliście, że na nich patrzyliście i ich słuchaliście - to była jedna z tych magicznych chwil.
— Charles Bukowski, „Zapiski starego świntucha”
Reposted fromwynne wynne vianaiwna naiwna
16:03
Dwa zadania na początek życia: redukuj wytrwale okrąg, który Cię otacza, i nie zapominaj o regularnej kontroli, czy już nie przebywasz poza polem własnego oddziaływania w ukryciu.
— Franz Kafka - Aforyzmy z Zürau
16:03

cinoh:

quentindebriey: another french apartment.paris,july 2014

May 17 2015

12:00

May 11 2015

18:00
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andrewharlow:

Slow Walking Trees
Southwest & Northeast, 2012
Photograph

Reposted fromnosmile nosmile viatwice twice
17:59
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Reposted fromArshiaDhwani ArshiaDhwani viaciarka ciarka
16:57
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Reposted frommaruuda maruuda viatwice twice

May 10 2015

12:00
09:24
09:01
Reposted fromTARDIS TARDIS

May 09 2015

14:27
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bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

12:01
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Reposted fromdunkellicht dunkellicht viaottopilotto ottopilotto
12:00
11:59
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Reposted fromusual usual viaottopilotto ottopilotto
11:57

Przebywać z tobą to tak naprawdę najlepsza frajda w życiu.
— j. żulczyk "zrób mi jakąs krzywdę"
Reposted fromottopilotto ottopilotto
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